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Wednesday, June 30, 2010

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

"Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking", Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books | 2007 | ISBN: 0312362919 | English | 259 pages | PDF | 50.60 Mb

There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how.

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